Program Development

Grocery:
Produce Department
Meat Department
Frozen Foods and Dairy
Bread and Baked Goods
Deli Department

Additional Service Spaces:
Canned/Dry goods
Wine
Manager’s office
Customer service
Sales
Restrooms
Mezzanine Storage Facility
Receiving

Restaurant:
Kitchen
Dining Room
Wait Stations
Restrooms





Produce Department


Approximately 1000 Square Feet

Sales Area—745 sq. ft.

5 shelf units Approx. 30 linear ft.
Produce Bins 2 @ Approx. 4’ x 6’
Hanging Scale 2
Bag Dispenser 2
Sprinkler system 1

Backroom—250 sq. ft.

Cooler 8’ x 10’
Dry Storage Pallet Rack 1
Triple Compartment Sink 1
Hand Sink 1
Wrap and Wrap Table 1 @ 3’ x 6’
Scale 1





Meat Department


Approximately 1300 Square Feet Total

Sales Area—800 sq. ft.

Wall shelves and display Approx. 70 linear ft.
Reach in Freezer

Backroom—500 sq. ft.

300 sq ft
Meat Cooler 1 @ 12’ x 12’
Chicken Cooler 1 @ 6’ x 8’
Meat Freezer 1 @ 6’ x 8’
Scale 1
Work Table 1 @ 3’ x 6’
Triple Compartment Sink 1
Hand Sink 1
Wrap and Wrap Table 1 @ 3’ x 6’
Scale 1
Slicer 1
Grinder 1





Dairy and Frozen Departments


Dairy: Approximately 300 Square Feet total
Frozen: Approximately 650 Square Feet total

Dairy
Dairy cases Approx. 16 linear ft.
Frozen foods and Ice Cream
Reach In cases Approx. 50 linear ft.





Bread Department

Approximately 300 Square Feet

Sales Area
Wall shelves and display Approx. 24 linear ft.
Backroom
Dry Storage




Deli Department

Approximately 400 Square Feet Total

Sales Area—150 sq. ft.

Deli case (cold) 6 linear ft.
Cheese case 6 linear ft.
Back Counter space 12 linear ft.

Backroom—250 sq. ft.

Deli cooler 1 @ 6’ x 8’
Deli freezer 1 @ 6’ x 8’
Triple Compartment Sink 1
Work table 1 @ 3’ x 6’
Scales 2
Slicer 2
Wrap table 1 @ 3’ x 6’
Deli Storage 6’ x 8’


Additional Spaces to be developed

All areas totaling approximately 7,400 square feet
2,000 square feet canned goods
400 square feet wine
200 square feet manager’s office
200 square feet manager’s office
Mezzanine Level Storage Warehouse

Restaurant

Approximately 5,200 Square Feet Total

Back of House—850 sq. ft.

Cooler 6’ x 8’
Freezer 6’ x 8’
Pantry 8’ x 10’
Storage 8’ x 10’
Triple Compartment Sink 2
Hand sink 2
Range 2
Microwave Oven
Convection Oven
Prep Counters
Fryer
Dish washer
Drying Racks

Dining Room—4,350 sq. ft.
(allotted on level, subtract atrium spaces from total)

ADA Restrooms
Seating TBA
Tables TBA
Waitress Stations 2
Office
Staff Lounge